Perfectly baked Potatoes

Recipe: Yummy Perfectly baked Potatoes

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Perfectly baked Potatoes. When baking a lot of potatoes at one time, choose potatoes with uniform shapes and sizes; they I followed your instructions and they turned out perfectly. You are right – the consistency is totally. Baked Potato Baked Potatoes are a little difficult to get just right.

Making baked potatoes in the oven is so simple! Just follow these easy steps below to get started. And don't skimp on the brushed olive oil and course kosher salt…it really does help to make the perfect. You can have Perfectly baked Potatoes using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Perfectly baked Potatoes

  1. It’s of Russet potatoes (choose larger potatoes for this).
  2. You need of Kosher salt.
  3. Prepare of Fresh ground black pepper.
  4. You need of Garlic powder.
  5. You need of Vegetable or olive oil.
  6. It’s of Butter.
  7. It’s of Sour cream.
  8. Prepare of Shredded cheese.
  9. Prepare pieces of Crispy bacon.
  10. Prepare of Chives.
  11. You need of Sea salt or garlic salt.
  12. Prepare of Black pepper.

Baked potatoes have crispy skin and a soft and fluffy inside. Top the baked potato with your favorite toppings like bacon Baked potatoes go perfectly alongside a steak, grilled veggies, and a salad or. Learn how to bake sweet potatoes perfectly and get my recipe for BBQ chicken stuffed sweet potatoes. Baked sweet potato is one of my favorite side dishes.

Perfectly baked Potatoes instructions

  1. Pre heat oven to 400° degrees and line a baking sheet with foil and or with a wire rack..
  2. Wash and dry potatoes and poke holes all over potatoes with a fork.
  3. Coat each potato in a little oil and lightly sprinkle on salt, pepper and garlic powder and lay on a wire rack on the baking tray or just place on lined baking tray.
  4. Put baking tray in the oven and set your timer for 20 minutes. Then flip potatoes over and set timer again for another 20 minutes. Then flip 1 more time and continue to bake for 20 more minutes..
  5. When ready to eat. Slice potatoes open and fluff up with a fork and add in some butter, sour cream, cheese, bacon, chives, salt and pepper I'll use a little garlic salt. Add what you like and enjoy !.

Top these great baked potatoes with butter and sour cream, or sprinkle with parsley or chives. Choose Russet, Idaho or other high starch baking potatoes for the best results, and scrub well to. Many mothers pass down a heritage of kitchen secrets to their daughters. This would probably be the case in my household if I hadn't completely renovated my diet. Using a fork, poke holes in the sweet potatoes to create steam vents.

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