Spaghetti Zucchini Bolognese

Recipe: Perfect Spaghetti Zucchini Bolognese

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Spaghetti Zucchini Bolognese.

You can have Spaghetti Zucchini Bolognese using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Spaghetti Zucchini Bolognese

  1. You need 5 of tomatoes.
  2. You need 1 of onion.
  3. It’s 1 of carrot.
  4. You need 1-2 of celery.
  5. Prepare 1 of zucchini.
  6. It’s 4-5 of mushroom.
  7. It’s 1 of peace of garlic.
  8. You need Half of pound ground beef.
  9. It’s 1 Tbs of olive oil.
  10. It’s 1 Tbs of red wine.
  11. It’s of salt.
  12. Prepare of black pepper(ground).
  13. It’s of nutmeg(ground).
  14. Prepare of Spaghetti.

Spaghetti Zucchini Bolognese instructions

  1. Peel onion,carrot and garlic.Tomatoes and zucchini should be washed well.Do not wash the mushrooms..
  2. Chop onion,carrot and celery.Cut tomatoes and zucchini in small piece.Crush the garlic and cut it..
  3. Heat 1Tbs olive oil and garlic.Add the beef and stir until color change.Then add carrot,celery,onion and mushroom with red wine and nutmeg.Stir them for a few minutes..
  4. Add tomatoes and zucchini with some salt and black pepper as you like, and cook them 30 minutes.Meantime Boil spaghetti..
  5. Place the spaghetti on a plate.Spoon the sauce on top.(Sometimes I also garnish with parmesan cheese).

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