Braised Chicken and Potato

How to Cook Yummy Braised Chicken and Potato

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Braised Chicken and Potato. Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the ingredients are readily available, quick and easy, and is a one-pot balanced meal. Braised chicken with potatoes is quintessential Chinese comfort food.

Braised chicken and potatoes 薯仔焖鸡 is a familiar home-cooked dish served in Cantonese households. My family used to cook it frequently because all the. Braise chicken thighs in the slow cooker along with Yukon gold potatoes and frozen artichoke hearts for a hearty stew-like dinner. You can have Braised Chicken and Potato using 7 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Braised Chicken and Potato

  1. Prepare 2 pcs of chicken thigh.
  2. It’s 2 of big potato.
  3. Prepare of Garlic and shallot.
  4. Prepare of Oyster sauce.
  5. It’s 1 of little bit vinegar.
  6. It’s 1 of little bit ketchup.
  7. You need 5 pcs of peppercorns.

Braised Chicken with Potatoes, Olives, and Lemon. Place potatoes, skin-side down, in a baking dish. This Doenjang Chicken with Braised Potatoes makes for the perfect week's meal prep or as a Korean take-out alternative for dinner! I've paired the chicken with a braised potato because H is a meat and potatoes type of guy so it's a nice change of using rice in a meal prep!

Braised Chicken and Potato instructions

  1. Heat wok add oil, fry a little the potato, set aside when done..
  2. Stir fry garlic and shallot then add the chicken. Stir fry until chicken color will turn golden brown. Then add potato, half cup water and the seasonings. Cover and simmer until the sauce evaporates..

Lemon-Garlic Chicken and Potatoes – one pot braised chicken with lemon-garlic and potatoes. Serve the whole family but so easy and only one pot to clean!! Recently, I purchased a new cookbook "One Pot: From the Kitchen of Martha Stewart Living." I chose to cook chicken and potato dish because it required only three utensils — a pan, a chopping board and a knife — for a quick clean-up. This dish is also very light with no thick gravy nor creamy sauce. It isn't short on flavor though, I assure you of that.

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