Matt's Easy Spaghetti

How to Make Delicious Matt's Easy Spaghetti

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Matt's Easy Spaghetti.

You can have Matt's Easy Spaghetti using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matt's Easy Spaghetti

  1. It’s 1/4 cup of light olive oil.
  2. It’s 2 of large garlic cloves.
  3. You need 2 cans of crushed tomatoes with juice.
  4. You need 2 cans of diced tomatoes with juices.
  5. Prepare 1 tsp of kosher salt.
  6. Prepare 1 of spring basil, 1/2 cup crushed basil.
  7. It’s 1 pound of dry spaghetti noodles.
  8. It’s 3 oz of Parmigiano-Reggiano cheese.

Matt's Easy Spaghetti instructions

  1. Heat large pot to medium heat and add olive oil, heat till warm then add garlic and simmer for 30 seconds.
  2. Stir in tomatoes, salt and basil springs, keep cooking until sauce boils, then lower heat and simmer, stir every few minutes, till thinckens (about 15- 20 min) and salt and basil leaves.
  3. Let sauce rest, while bringing a large pot of salted water to boil, and cook spaghetti for 8-9 minutes, drain pasta and toss in strainer..
  4. Serve spaghetti noodles. Then top with sauce and Parmigiano-Reggiano cheese..

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