Spaghetti w/ Chunky Vegetable Sauce

Easiest Way to Cook Perfect Spaghetti w/ Chunky Vegetable Sauce

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Spaghetti w/ Chunky Vegetable Sauce.

You can have Spaghetti w/ Chunky Vegetable Sauce using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Spaghetti w/ Chunky Vegetable Sauce

  1. You need 8 oz. of Whole Wheat Spaghetti.
  2. It’s 1 C. of Butternut Squash, diced.
  3. It’s 1 C. of Zucchini, diced.
  4. You need 1/2 C. of Mushrooms, diced.
  5. You need 1/4 C. of Onion, diced.
  6. It’s 1 tsp. of Fresh Garlic, minced.
  7. Prepare 1 (15 oz.) of Can Tomato Sauce.
  8. Prepare 1/2 (15 oz.) of Can Diced Tomatoes.
  9. You need 1 Tbs. of Fresh Cilantro, minced.
  10. It’s 1/4 tsp. of Salt.
  11. It’s 1/8 tsp. of Pepper.

Spaghetti w/ Chunky Vegetable Sauce step by step

  1. In a pot, boil water for spaghetti. Once ready, add pasta and cook per pkg. directions..
  2. In a large skillet, spray a little olive oil. Then add squash, zucchini, onion, mushrooms and garlic. Cook on medium heat until veggies are tender..
  3. Turn heat to med-low, then add tomato sauce, diced tomatoes, cilantro, salt and pepper. Mix together well, let simmer until pasta is done..
  4. Drain pasta well. Place spaghetti on plates. Top with sauce. Enjoy!.

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