Slices of chicken with potatoes and white sauce

How to Make Yummy Slices of chicken with potatoes and white sauce

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Slices of chicken with potatoes and white sauce. Made from simple ingredients, easy to cook and delicious to eat. Make a sauce bechamel: Dissolve butter in the saucepan, add flour to When white foam forms on the surface, pour in cold milk and salting, while stirring. Warm up the sauce until it boils, but do not boil, but immediately.

Marinate the chicken with light soy sauce and salt. The time required varies, from thirty minutes for bite-size meat to one to Cut the potatoes in small wedges, about the size of the chicken. Now, this chicken with potatoes dish has delicate but distinct flavours. You can cook Slices of chicken with potatoes and white sauce using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Slices of chicken with potatoes and white sauce

  1. Prepare 2 pieces of chicken breast 🐔.
  2. You need 5 of potatoes 🥔.
  3. You need of For sauce.
  4. Prepare 2 tsp of flour.
  5. You need 1 tsp of olive oil.
  6. Prepare 2 cups of water.
  7. It’s 2 tsp of milk powder.
  8. It’s to taste of salt & black pepper.

How it tastes is ultimately defined by the combination of seasonings used. Juicy, tender chicken with butter-soft potatoes basking in a thick savoury gravy flavoured with the juices of chicken, oyster sauce, soy sauce. Chicken Potato Bake – Chicken thighs cooked in a creamy sauce topped with peas & scalloped potatoes. To make this delicious and creamy chicken bake you first start by preparing the chicken and cream sauce.

Slices of chicken with potatoes and white sauce step by step

  1. Slice the chicken breasts, cook them with olive oil. Season with salt, black pepper and Spices of your choice: It will need about 20 mins to cook..
  2. Peel the potatoes and cut into circular slices. Sprinkle with olive oil, salt, black pepper, bake about 30 minutes..
  3. The sauce: mix the whole things (flour, milk, salt, black pepper, olive oil, cheese if you like) cook until the sauce thickens..
  4. Put the potatoes and then the chicken breast on the top and add the sauce. Bake for additional 20 minutes..

You can then assembly the bake by topping with thinly sliced potatoes. Chicken and Potatoes: In the same pan, add one more quick drizzle of olive oil and add the chicken and potato slices. Sprinkle with salt and pepper and We are never without a creamy vegetable puree soup in the house. For some added Spanish goodness, I bet slices of chorizo would be an. Layer sweet potatoes, potatoes, and onion slices in the bottom of the broiler pan.

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