Lemon spaghetti with shrimp and crabmeat

Recipe: Delicious Lemon spaghetti with shrimp and crabmeat

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Lemon spaghetti with shrimp and crabmeat. Meanwhile, whisk the olive oil, parmesan and lemon zest and juice in a large bowl to blend. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe. Make sure you use fresh ingredients for the best Whisk together Parmesan cheese, olive oil, lemon juice, salt, and pepper in a large bowl.

Buuut, if you're anything like me, spaghetti shrimp dinners are awesome! I mean, it's easy, it's DELICIOUS, it's quick, and it's versatile. This creamy lemon shrimp spaghetti recipe is easy enough to make on a weeknight and impressive enough to serve at a dinner party. You can cook Lemon spaghetti with shrimp and crabmeat using 16 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Lemon spaghetti with shrimp and crabmeat

  1. You need of Shrimp and crabmeat:.
  2. You need 2 Tbsp of olive oil.
  3. You need 12 oz of large shrimp.
  4. You need 12 oz of imitation crabmeat.
  5. It’s 1/2 tsp of kosher salt.
  6. It’s 1/4 tsp of ground black pepper.
  7. It’s of Pasta:.
  8. You need 1 of # thin spaghetti.
  9. Prepare 2/3 C of olive oil.
  10. You need 2/3 C of Parmesan, grated, extra for topping.
  11. Prepare 1 Tbsp of lemon zest.
  12. It’s 1/2 C of lemon juice (2 large lemons if squeezed).
  13. It’s 1/2 tsp of kosher salt.
  14. It’s 1/4 tsp of ground black pepper.
  15. Prepare 1/3 C of fresh basil, chopped.
  16. Prepare 2 Tbsp of capers, fried briefly in olive oil.

Ok so, this dish isn't exactly health food, but the occasional treat is fine. 😉 I made this creamy lemon garlic shrimp pasta with spaghetti, but you could definitely sub. Stuffed Lobster, Stuffed Shrimp and Stuffed Mushrooms for the Holidays! A Culinary Journey with Chef Dennis. Gently stir in the crabmeat, then the bread crumbs a little at a time, adding more as needed to gently bind.

Lemon spaghetti with shrimp and crabmeat instructions

  1. For the shrimp: In a medium skillet, heat olive oil over medium high heat. Sprinkle the shrimp and crabmeat with the S&P, then add to the pan in a single layer and cook for 3 minutes on each side. Set aside..
  2. For the pasta: Cook the pasta in a large pot of boiling water until tender, stirring occasionally to prevent sticking, for 8 minutes. Drain and reserve the pasta water..
  3. While the pasta is cooking, whisk together the olive oil, Parmesan, lemon zest and juice in a large bowl. Toss the drained pasta with the lemon sauce, the shrimp and crabmeat and some of the reserved pasta water; add 1/4C at a time as needed to moisten. (I didn't need even a 1/4C) Add the S&P and basil and toss. Garnish with fried capers and more Parmesan cheese..
  4. How to fry capers: Drain, rinse and dry capers well. Heat 1/4" vegetable oil in a small skillet over medium-high heat until shimmering. Add capers and fry for 2 minutes. They should pop open and get brown and crispy. Using a slotted spoon, remove them to a paper towel lined plate to drain. Crunch up to garnish..

Place the fish on a baking dish (seam side down if rolled). Drizzle the fish with the butter and sprinkle with lemon juice. Sprinkle top of fish with salt, black pepper and paprika. Looking for easy shrimp spaghetti recipes? This seafood spaghetti recipe is stocked with shrimp and mussels—and an extremely simple tomato sauce.

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