Deep Fried Potatoes / Hash Browns. Hash browns, also spelled hashed browns, are a popular American breakfast dish; some recipes add diced or chopped onions. Hash browns first started appearing on breakfast menus in New York City. Here I am right in the middle of making some hash browns.
I put a bit of oil in the skillet first. The skins come right off as I'm grating. I love potato hash browns as well as anyone, but oh my gosh. You can cook Deep Fried Potatoes / Hash Browns using 7 ingredients and 5 steps. Here is how you cook that.
Ingredients of Deep Fried Potatoes / Hash Browns
- You need 1 of potato.
- It’s to taste of butter.
- You need 1/2 tsp of italian seasoning.
- It’s 1/4 tsp of seasoned salt.
- Prepare 1/4 tsp of paprika.
- Prepare 1/8 tsp of black pepper.
- You need 1/8 tsp of cayenne pepper.
Grating the sweet potatoes will save you a trip to the gym (use the large holes of a box grater), but after that, all you have to do is fry them in a bit of butter and sprinkle with salt and pepper. Southern fried potatoes, also known as Southern style hash brown potatoes, or, simply soft fried potatoes, are cubed peeled russets, that are first Deep South Dish is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for. Need a recipe for hash browns? These fried potatoes are the perfect companion for bacon and eggs.
Deep Fried Potatoes / Hash Browns instructions
- Wash, peel, and cube potato into 1/4" cubes.
- Dry on paper towel and pat dry.
- Deep fry potato for 10 minutes.
- Melt butter and combine with spices.
- Coat fried potato cubes with butter mixture.
You may use oil instead of shortening if you wish. Place diced potatoes in a bowl and spray with cooking spray. Add seasoning salt of your choice, toss to coat. Set air fryer to French fry setting and cook them until crispy, stir halfway through. These homemade hash brown potatoes are perfectly moist and crunchy, a great side for breakfast or lunch dishes.