Spaghetti with The Lot Vegetable Sauce

Recipe: Perfect Spaghetti with The Lot Vegetable Sauce

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Spaghetti with The Lot Vegetable Sauce.

You can cook Spaghetti with The Lot Vegetable Sauce using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Spaghetti with The Lot Vegetable Sauce

  1. You need 500 gr of spaghetti.
  2. You need 4 of carrots.
  3. You need 100 gr of mushroom.
  4. Prepare 100 gr of corn kernels.
  5. You need 100 gr of green peas.
  6. It’s 250 gr of mince beef.
  7. It’s 1 of red capsicum.
  8. Prepare 1 of green capsicum.
  9. It’s 1 of yellow capsicum.
  10. You need 500 gr of tomato paste.
  11. Prepare 1 of brown onion.
  12. It’s 350 gr of shredded mozarella cheese.
  13. It’s 1/4 cup of water for the sauce.
  14. You need of Water to boil spaghetti.
  15. Prepare 2 tbsp of cooking oil.
  16. You need 1 tsp of salt.

Spaghetti with The Lot Vegetable Sauce step by step

  1. Chop brown onion, red, green, and yellow capsicums, carrots, slice mushrooms,.
  2. Pre-heat sauce pan, pour cooking oil, chopped onion, stir it for 5 mins, add mince beef, stir it until the mince beef cooked well..
  3. Add chooped carrot, capsicum, and mushroom, stir them well until they are half cooked, add green peas, and corn kernels, stir them well..
  4. Add 1/4 cup of water, stir them well, wait until the water reduces and the vegetables are cooked..
  5. Add tomato paste and sprinkle some salt, mix them well, put them aside..
  6. Boil 1/2 pot of water, cook the spaghetti until its tender, drain the water..
  7. Pour sauce on top of spaghetti in the pot, mix them well, while stirrinf the spaghetti with sauce, sprinkle shredded mozarella cheese gradually. Make sure you do it while the spaghetti is hot so the cheese melts well..
  8. Enjoy healthy and delicious spaghetti with the loved ones..

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