Spaghetti Balls and Meat sauce

Recipe: Yummy Spaghetti Balls and Meat sauce

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Spaghetti Balls and Meat sauce.

You can cook Spaghetti Balls and Meat sauce using 8 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Spaghetti Balls and Meat sauce

  1. You need 500 g of spaghetti (uncooked).
  2. You need 4 of eggs.
  3. It’s 1 1/4 cup of flour.
  4. Prepare 1 1/2 cup of mozzarella cheese.
  5. It’s 1 1/2 of Monterey jack cheese.
  6. Prepare 1 cup of parmesan cheese.
  7. Prepare 1 cup of sour cream.
  8. You need 2 Tbsp of parsley flakes.

Spaghetti Balls and Meat sauce instructions

  1. Cook spaghetti according to package instructions. Drain and rinse with cold water and return to pot..
  2. Add all ingredients to pot and mix thoroughly with hands.
  3. Using a large icecream scoop. Scoop mixture and press against side of pot to cut excess off. Release from scoop directly into deep fryer that has been preheated to 300°F.
  4. Deep fry for 3 minutes..
  5. Use your favorite meat sauce and plate it with sauce, then the balls on top..

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