You can have Potatoes Rissole using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients of Potatoes Rissole
- It’s 1 pound of small new potatoes.
- It’s 1 teaspoon of pink Himalayan salt for boiling potatoes.
- You need As needed of water.
- Prepare 1/2 stick of butter divided.
- Prepare 1 teaspoon of parsley.
- It’s 1/2 teaspoon of dill weed.
- You need 1 teaspoon of chives.
- You need 1/2 teaspoon of thyme.
- You need 1 teaspoon of pink Himalayan salt.
- Prepare 1/2 teaspoon of ground black pepper.
Potatoes Rissole instructions
- Peel and wash the potatoes. Put potatoes in a pot, and cover with water add salt for boiling. Boil 8-12 minutes..
- Melt the butter in a skillet. Add the herbs and spices, and the potatoes. Fry for 8-10 minutes, turning them often..
- When the potatoes are brown they are ready to serve. I hope you enjoy!!!.