Roasted Red Potatoes and Chicken Breast

Recipe: Appetizing Roasted Red Potatoes and Chicken Breast

Posted on

Roasted Red Potatoes and Chicken Breast. Oven Roasted Chicken Breasts with Red Potatoes and Onions. Join Amy for an easy chicken recipe. This chicken is roasted in the oven with herbs over red new..

View full nutritional breakdown of Roasted Chicken Breast with Red Potatoes and Asparagus calories by ingredient. Add chicken, potatoes, tomatoes, asparagus, basil, garlic and olive oil. Arrange potato halves around chicken, then cover all with salad dressing. You can cook Roasted Red Potatoes and Chicken Breast using 12 ingredients and 7 steps. Here is how you cook that.

Ingredients of Roasted Red Potatoes and Chicken Breast

  1. Prepare 1 bag of small red potatoes.
  2. It’s of Boneless skinless chicken breast.
  3. Prepare 1/2 box of tomato cherry (halved).
  4. You need of Mushroom.
  5. Prepare 100 gram of Arugula.
  6. It’s of Butter.
  7. You need of Parmesan cheese.
  8. Prepare of Wheat Flour as nedeed.
  9. You need of Olive oil.
  10. It’s 5 cloves of garlic (grated).
  11. You need To taste of chicken powder.
  12. Prepare To taste of salt pepper.

Although I love chicken thighs, I thought they would be too greasy with this recipe so I used boneless and skinless chicken breasts. Roasted chicken thighs, potatoes, carrots and onion tossed in simple spices, garlic and oil. Tips for Best Roasted Chicken Thighs and Potatoes. Remove from the oven; transfer the chicken to a cutting board and slice.

Roasted Red Potatoes and Chicken Breast step by step

  1. Marinade chicken with garlic,olive oil and chicken powder, set aside about 15 minutes.
  2. Prepare for baking dish,Melt butter and wait untill cold down then mix potatoes with melt butter and salt pepper,place potatoes in the bake dish, and bake in the oven with 250 c untill tender..
  3. While waiting for the potatoes,do the same thing for tomatoes and mushroom also arugula, mix them with melt butter and salt pepper.
  4. Heat a pan, add butter,put chicken in the flour and fry untill golden.
  5. Check potatoes, when it gets soft put tomatoes, then mushroom and chicken on the top of potatoes, and bake again about 15 minutes..
  6. After 15 minutes put arugula and parmesan cheese on the top and bake again 1-2 minutes. And done…
  7. Now it is ready to serve 😃🌲🥳.

Add the cilantro to the baking dish and toss. While garlic is baking pat chicken dry. Scrub potatoes but leave peel on, cut in half. Roasted red potatoes might be my favorite side dish of all time. We have them at least once a week, if not more.

Leave a Reply

Your email address will not be published. Required fields are marked *