Brined Baked Potato

How to Make Yummy Brined Baked Potato

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Brined Baked Potato.

You can have Brined Baked Potato using 4 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Brined Baked Potato

  1. It’s of Russet Potatoes.
  2. Prepare 1/2 cup of water (Warm).
  3. Prepare 2 Tbs of Sea Salt.
  4. You need as needed of Vegetable oil.

Brined Baked Potato instructions

  1. Using a fork. Poke several hole deep into potato..
  2. Add water and salt in a bowl and stir until salt is dissolved. Roll each potato in the brine to cover thoroughly. Place on a wire rack..
  3. Bake at 450°F for 1 hour. Remove from oven. They will have a slight white tint of salt on them..
  4. Brush potatoes with oil and place back in over for 15 more minutes and the skin becomes crispy. I switch to convection at this time for an extra crispy skin. Cut open immediately for steam to escape so potato stays fluffy..

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