Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

How to Cook Perfect Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

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Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati).

You can cook Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

  1. Prepare 2/3 kg of potatoes.
  2. It’s 1/3 kg of chicken liver.
  3. You need 200 gr of long red chilies.
  4. Prepare 1 of red onion.
  5. You need 6 of garlic cloves.
  6. You need 2 of lemongrass.
  7. It’s 1 cup of coconut milk.
  8. You need 2 of kaffir lime leaves.
  9. Prepare 2 of bayleaves.
  10. Prepare 1 tsp of salt.
  11. Prepare 1/2 tsp of sugar.
  12. Prepare 2 tbsp of cooking oil.
  13. You need of Cooking oil for deep frying.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) instructions

  1. Dice potatoes, grind red onion, garlics, long red chilies..
  2. Deep fry diced potatoes and chicken liver..
  3. Cut chicken liver into small pieces..
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well..
  5. Add potatoes and chicken liver, mix well..
  6. Add coconut milk, stir properly..
  7. Cook until the coconut milk reduces..
  8. Enjoy with rice or bread..

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