Veggie Curry over Black Bean Spaghetti

Recipe: Perfect Veggie Curry over Black Bean Spaghetti

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Veggie Curry over Black Bean Spaghetti.

You can have Veggie Curry over Black Bean Spaghetti using 16 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Veggie Curry over Black Bean Spaghetti

  1. It’s 1 large of Yellow Onion, diced.
  2. You need 1 of Green Bell Pepper, diced.
  3. It’s 1 of Red Bell Pepper, diced.
  4. You need 1 of Yellow Bell Pepper, diced.
  5. It’s 3 tbsp of Olive Oil.
  6. You need 1 tsp of Garam Masala.
  7. Prepare 1 tsp of Turmeric Powder.
  8. It’s 1 tsp of Cumin.
  9. You need 1 tsp of Coriander Powder.
  10. It’s 2 tbsp of Hot Yellow Curry powder.
  11. Prepare 1 tsp of Ground Cayenne Red Pepper.
  12. Prepare 11 oz of Explore Asian Organic Gluten Free Black Bean Spaghetti.
  13. It’s 1 of Zucchini, cubed.
  14. Prepare 1 1/2 cup of Vegetable Broth.
  15. Prepare 1 cup of Lite Coconut Milk.
  16. It’s 1 1/2 cup of Greek Yogurt.

Veggie Curry over Black Bean Spaghetti instructions

  1. Heat 3 tablespoons of Olive Oil in a medium pan and add onion, zucchini and all bell peppers for sauté for 10 minutes..
  2. Add all spices to vegetables and cook in for 5 minutes.Stir frequently.
  3. Add Vegetable broth and stir in for 2 minutes.
  4. turn heat up to Medium-high and add Lite Coconut Milk and stir in for 2 minutes..
  5. Turn heat to low and let simmer for 6 minutes..
  6. In a large pot, bring water to boil and add Black bean Spaghetti; cook for 10 minutes.
  7. Strain Black Bean Spaghetti.
  8. In a large bowl, place serving portion in bowl and add veggie curry sauce and toss..

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