Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€

Recipe: Appetizing Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€

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Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€.

You can cook Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€

  1. It’s 4 of russet potatoes.
  2. Prepare 1/2 stick of butter sliced thin.
  3. Prepare 4 strips of bacon unless you want lots of bacon then double it to 8.
  4. Prepare 1 cup of shredded Colby jack or cheddar cheese.
  5. Prepare 1/4 cup of sour cream.
  6. Prepare 2 tablespoons of chives.
  7. You need to taste of Salt, pepper, garlic powder.

Loaded Hassleback potatoes πŸ₯” πŸ₯“ πŸ§€ step by step

  1. Preheat oven to 400 and spray a baking sheet or line it with foil..
  2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..
  3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..

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