Recipe: Appetizing Loaded Hassleback potatoes 🥔 🥓 🧀

Loaded Hassleback potatoes 🥔 🥓 🧀.

You can cook Loaded Hassleback potatoes 🥔 🥓 🧀 using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Loaded Hassleback potatoes 🥔 🥓 🧀

1. It’s 4 of russet potatoes.
2. Prepare 1/2 stick of butter sliced thin.
3. Prepare 4 strips of bacon unless you want lots of bacon then double it to 8.
4. Prepare 1 cup of shredded Colby jack or cheddar cheese.
5. Prepare 1/4 cup of sour cream.
6. Prepare 2 tablespoons of chives.
7. You need to taste of Salt, pepper, garlic powder.

Loaded Hassleback potatoes 🥔 🥓 🧀 step by step

1. Preheat oven to 400 and spray a baking sheet or line it with foil..
2. Wash potatoes and slice potatoes crosswise about 1/8” apart going 3/4 of the way down the potato. Add butter slices in between cuts and season with salt pepper and garlic powder to taste. Place bacon in a skillet and cook u til desired crispness, then chop up..
3. Bake uncovered 45 min to 1 hour until outsiders are slightly browned and inside is tender. Top with shredded cheese and bake additional 5 minutes until it’s melted. Remove from oven and top with your cooked bacon bits, chives and sour cream..