Instapot Ham & Potato Chowder

Recipe: Perfect Instapot Ham & Potato Chowder

Posted on

Instapot Ham & Potato Chowder.

You can cook Instapot Ham & Potato Chowder using 11 ingredients and 6 steps. Here is how you cook that.

Ingredients of Instapot Ham & Potato Chowder

  1. Prepare 6-8 of red potatoes, chunked.
  2. It’s 1 of large onion, chopped.
  3. Prepare 4 of carrots, chunked.
  4. Prepare 3 of ribs celery, chopped.
  5. It’s 1 can of corn, drained.
  6. You need 16 oz. of cubed ham.
  7. It’s 4 cups of chicken broth.
  8. Prepare 2 Tbsp. of flour.
  9. You need 2 cups of heavy whipping cream.
  10. You need to taste of Pepper, garlic powder & parsley,.
  11. It’s of Cheddar cheese & sour cream, optional toppings.

Instapot Ham & Potato Chowder step by step

  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot..
  2. Add seasonings and chicken broth and stir well..
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir..
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid..
  5. Enjoy with your favorite toppings!.
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!.

Leave a Reply

Your email address will not be published. Required fields are marked *