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Ingredients of Creamy sweet & spicy pork with tuna spaghetti
- It’s 1/2 of ribbon cut spaghetti.
- It’s 1 of whole white onion (minced).
- Prepare 4 pcs of chilli (finely chopped).
- Prepare 4 cloves of garlic (minced).
- You need 5 tablespoons of brown sugar.
- You need 250 grams of all purpose cream.
- You need 250 grams of canned tuna.
- You need 1/4 of kilo ground pork.
- You need 1/2 of kilo tomato sauce.
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Creamy sweet & spicy pork with tuna spaghetti instructions
- Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'..
- Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent…
- Add ground pork and tuna. Wait until pork becomes golden brown…
- Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce..
- Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. Put the pasta in a bowl. Pour in a good amount of sauce and the remaining all purpose cream for presentation. Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!.
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