Creamy sweet & spicy pork with tuna spaghetti

How to Make Delicious Creamy sweet & spicy pork with tuna spaghetti

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Ingredients of Creamy sweet & spicy pork with tuna spaghetti

  1. It’s 1/2 of ribbon cut spaghetti.
  2. It’s 1 of whole white onion (minced).
  3. Prepare 4 pcs of chilli (finely chopped).
  4. Prepare 4 cloves of garlic (minced).
  5. You need 5 tablespoons of brown sugar.
  6. You need 250 grams of all purpose cream.
  7. You need 250 grams of canned tuna.
  8. You need 1/4 of kilo ground pork.
  9. You need 1/2 of kilo tomato sauce.

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Creamy sweet & spicy pork with tuna spaghetti instructions

  1. Cook the pasta on a separate cookware. Put 5 pinches of salt and a dash of olive oil in 1 litre of water. Wait to boil. Put it in the pasta and cook till' aldente'..
  2. Saute garlic, onion, chilli using the oil from your canned tuna. Wait until onion becomes translucent…
  3. Add ground pork and tuna. Wait until pork becomes golden brown…
  4. Pour in the tomato sauce. Add 200 grams of all purpose cream and 5 tablespoons of sugar. Cook it for 10-15 minutes to oxidize the tomato sauce..
  5. Don't forget to blanch your pasta in a bowl of cold water to keep it aldente'. Put the pasta in a bowl. Pour in a good amount of sauce and the remaining all purpose cream for presentation. Enjoy, the sweet & spice creamy pork & tuna pasta! Filipino style!.

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