Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Recipe: Perfect Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

Posted on

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers).

You can have Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) using 6 ingredients and 4 steps. Here is how you cook it.

Ingredients of Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers)

  1. Prepare 100 g of spaghetti.
  2. It’s 2 teaspoon of salt.
  3. You need 1 of garlic.
  4. Prepare 2 teaspoon of olive oil.
  5. Prepare of Chili peppers as much as you want.
  6. It’s of Water.

Peperoncino (Spaghetti with Garlic, Oil, and Chili Peppers) step by step

  1. Put spaghetti and water to a microwaveable container, and microwave it for 7 minutes..
  2. Fry sliced garlic by low temperature fire and some minutes later add chili peppers..
  3. After spaghetti is boiled, put the water from the container to the pan little bit..
  4. Turn the fire high and put salt and spaghetti and stair them well..

Leave a Reply

Your email address will not be published. Required fields are marked *