Spaghetti. Cпагетти – основа многочисленных итальянских блюд. Spaghetti Napoli (спагетти по-неаполитански) — с томатным соусом, Spaghetti Bolognese (спагетти по-болоньски). Our best ever spaghetti bolognese is super easy and a true Italian classic with a meaty, chilli sauce.
These recipes provide the perfect toppings and complements for classic spaghetti noodles. Wait—there's more than just tomato sauce and meatballs? Spaghetti is a quick and easy dish that everyone loves. You can cook Spaghetti using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Spaghetti
- Prepare 500 g of spaghetti.
- It’s 1 cup of tomato.
- It’s 1 cup of potato.
- You need 1 cup of onion.
- It’s of P age garlic.
- Prepare of black pepper.
- Prepare of oil.
- You need 1.1 of / 2 liters of water.
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- In oil we have to put union garlec and potato with spices to make our sauce.
- Like these it will be better.
- Then we have to put our spaghetti in hot water with salt.
- When our sauce will be done we mixed with spaghetti.
- Fine we can eat it.
One of the most popular types of pasta, spaghetti is made from durum wheat and comes in medium-thin strands. Go beyond meatballs and marinara the next time you prepare a pot of spaghetti. Rhymes: -ɛti. spaghetti (usually uncountable, plural spaghettis). A type of pasta made in the shape of long thin strings. A dish that has spaghetti as a main part of it, such as spaghetti bolognese. (informal) Any type of pasta. (informal).