Spaghetti Alfredo

Recipe: Perfect Spaghetti Alfredo

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Spaghetti Alfredo.

You can cook Spaghetti Alfredo using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spaghetti Alfredo

  1. It’s 75 gr of uncooked spaghetti (angle hair of fettuccini).
  2. It’s 3 tbs of olive oil.
  3. You need 1 cup of spinach.
  4. You need 1 of red chilli chopped.
  5. Prepare 75 ml of full cream milk.
  6. Prepare 25 ml of boiled water from cooking the spaghetti.
  7. You need 5 tbs of shredded cheddarcheese.
  8. It’s of salt and pepper for seasoning.
  9. It’s 1 of onion, finely chopped.
  10. You need 1 clove of garlic finely chopped.

Spaghetti Alfredo instructions

  1. Cook spaghetti on boiling water with 1 tbs olive oil and a pinch of salt, cook until all dente.
  2. After spaghetti cooked, take a little bit of the cooking water and drain the rest of water.
  3. Heat a pan with 2 tbs olive oil on medium heat.
  4. Add onion cook until soft and add garlic, spinach and chili cook for 1 minute.
  5. Then reduce the heat to medium low and add cooking water, full cream milk and cheese.
  6. Mix all around until the cheese melted, add salt and pepper to taste.
  7. Turn off the heat and add cooked spaghetti to the pan and mix well.
  8. Serving time. Plating and garnish it with any side dish or whatever you disire for. So yeah bon appetite..

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