Roasted Boneless Short Ribs + Baby Potatoes

Recipe: Perfect Roasted Boneless Short Ribs + Baby Potatoes

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Roasted Boneless Short Ribs + Baby Potatoes.

You can cook Roasted Boneless Short Ribs + Baby Potatoes using 14 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Roasted Boneless Short Ribs + Baby Potatoes

  1. You need 1 lb of Boneless Short Ribs.
  2. Prepare of Salt & Cracked Papper.
  3. You need 1 Tbs of Apple Cider Vinegar.
  4. It’s 1/2 Tbs of Blk Pepper Sauce.
  5. It’s 1/2 tsp of Paprika.
  6. Prepare 1/2 tsp of Garlic Powder.
  7. It’s 1/4 tsp of Thyme.
  8. You need of Pototos.
  9. You need 1/2 lb of Baby Potatoes.
  10. It’s 1/2 of Onion.
  11. Prepare 1/2 cup of Brooth as needed.
  12. It’s 1 Tsp of Honey.
  13. Prepare 1 of Tbp Olive oil.
  14. You need to Taste of Salt and Pepper.

Roasted Boneless Short Ribs + Baby Potatoes step by step

  1. Cut Beef in half. sprinkle and rub Salt and Cracked Pepper on all side. Spray bake dish,Fat side up.
  2. Combine all spices, mix well, drizzled on top slowly let ir dripped over all sides, Double wrap foil tightly..
  3. 2.5 hr in 300 degree preheat oven.
  4. Remove foil, baste meat, remove most juice, return to over uncover for 30 minutes.
  5. Potatoes… Diced onion, halves Potatoes. Stoce top slightly brown onion with olive oil on medium.
  6. Potatoes… medium high push onions to side, put in potatoes halves cut side down, spoon in beef juice as you go (there should be about a cup) Close lide for 10 min, stir occasionally.
  7. Potatoes, pour in brooth / cover/ stire occasionally and continue reduction, Salt and pepper midway thru. Honey in about 5 min before finish. Lids stay on Rrmove from heat..
  8. When Beef is done, the Potato should be done, Sauce from Potato goes on Beef.

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