How to Prepare Yummy Spicy Tuna Spaghetti with Squeezed Lemon Condiment

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Spicy Tuna Spaghetti with Squeezed Lemon Condiment.

You can cook Spicy Tuna Spaghetti with Squeezed Lemon Condiment using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Spicy Tuna Spaghetti with Squeezed Lemon Condiment

  1. Prepare 1 portion of spaghetti.
  2. It’s 1 of medium tomato (sliced and divide into 8 pieces).
  3. It’s 2 cloves of garlic (chopped).
  4. You need 3 cloves of shallot (slice thinly).
  5. You need 1 of big red chili pepper (throw the seeds, slice diagonally).
  6. Prepare 2 of cayenne pepper (slice thinly).
  7. Prepare 1/2 can of spicy tuna.
  8. You need 3/4 tbs of sugar.
  9. You need 1/2 tsp of chicken stock powder (for boiling pasta).
  10. Prepare 1/2 tsp of chicken stock powder (for seasoning).
  11. Prepare 1/2 tbs of fruity extra virgin olive oil (I used citric orange).
  12. Prepare of lemon/lime for condiment.
  13. You need of dried parsley for garnish.

Spicy Tuna Spaghetti with Squeezed Lemon Condiment step by step

  1. Boil spaghetti with chicken stock around 7 minutes or follow the direction of your spaghetti's box..
  2. Strain the spaghetti but don't throw away the water yet, keep it for later purpose..
  3. Stir fry garlic, shallot, and tomato around 1 minute, add the spicy tuna..
  4. Season with sugar, and chicken stock, stir for a while..
  5. Add the spaghetti, sliced big red chili pepper, cayenne pepper, stir it until well combine..
  6. Add 1 laddle soup of the spaghetti water, and let the water absorb completely, and last add the fruity extra virgin olive oil. Stir them well..
  7. Turn off your heat, place the spaghetti on your serving plate, garnish it with dried parsley and sliced pepper, and last squeezed the lemon for the last touch..
  8. Ready to be serve!.

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