Sautéed Red Cabbage, Collard Greens and Potatoes

How to Prepare Perfect Sautéed Red Cabbage, Collard Greens and Potatoes

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Sautéed Red Cabbage, Collard Greens and Potatoes.

You can have Sautéed Red Cabbage, Collard Greens and Potatoes using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sautéed Red Cabbage, Collard Greens and Potatoes

  1. It’s 3 strips of Bacon.
  2. It’s 1/2 cup of Diced Onions.
  3. Prepare 2 of Russet Potatoes cut into 1/2in cubes, unpeeled.
  4. It’s 3 cups of Collard Greens, chopped into small pieces.
  5. Prepare 2 cups of grated or chopped Red Cabbage.
  6. Prepare 1/2 tsp of Red Wine Vinegar.
  7. You need Pinch of Sugar.
  8. You need of Garlic Salt.
  9. You need of Ground Black Pepper.

Sautéed Red Cabbage, Collard Greens and Potatoes instructions

  1. Fry 3 strips of bacon in a large pan. When done remove to drain on paper towels..
  2. Add diced onions to the large pan, season with garlic salt and black pepper. Fry diced onions in the leftover bacon grease, until translucent.
  3. Add diced potatoes to the onions and season with garlic salt and black pepper. Fry until lightly crispy..
  4. Stir collard greens, red cabbage and red wine vinegar into the potatoes and onions. Season with garlic salt and black pepper. Cover with a lid. Cook until cabbage is tender (about 7 mins) uncovering and stirring often. Then remove from heat..
  5. Chop the three bacon strips into small crumbles. Stir into the the pan and serve hot..

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